Preferred Vendors

Event Catering

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Sweet Carrot serves creative comfort food like griddled corn cakes topped with smoked meats, fried artichokes, and homemade mac ‘n’ cheese. Their menu is highly customizable, with plenty of gluten-free, vegetarian, and vegan options.

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Milo’s offers a flexible menu of American classics—salad bars, soups, sandwiches, hot entrees, and desserts—suitable for any event. The focus is on familiar, crowd-pleasing fare with lots of customizable choices.

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Hudson’s Edge features farm-to-table menus built around local ingredients, with entrees like prime ribeye, salmon, and mushroom ravioli. They’re known for creative appetizers, homemade desserts, and accommodating dietary needs.

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Creative Cuisine delivers chef-driven menus with inventive hors d’oeuvres, entrees like fried chicken and tilapia, and strong vegan/gluten-free options. They’re recognized for culinary creativity and flexible service styles.

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Emelio’s specializes in Italian-American favorites—pizza, subs, meatballs, and salads—made from scratch. Their menu is customizable and known for comfort-food classics and friendly service.